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The Superette Story

In 1960, when Arthur and Nellie Guidi purchased The Superette, they had one very clear goal in mind; provide customers with personalized service while offering a wide variety of the finest quality foods.
Over the decades a lot has changed in the world. People are now accustomed to ordering foods at a drive through as they check their email on their cell phone. Not the type of place that Arthur and Nellie would have considered customer friendly.

Although the public generally considers the fast pace of life acceptable, we at the Superette feel differently and are proud to be a part of one of the few places around today where you can go and be called by your name rather than by a number.

Whether you are enjoying a fresh made sandwich; a hot dinner special or a selection from our meat and cheese department, it is our goal to provide you with the highest in quality products and the most in personalized service.